Sweet Tea - Waller

I agree with Dimple and Vikrum; Southern food is the first thing that comes to my mind. I always think of sweet tea. Everyone from the South knows that sweet tea can only be made one way: the tea must be warm when you add the sugar. As tech students, we understand why the tea must be warm. When the tea is warm, the solubility of the sugar is higher than when the tea is cold. Thus, the sugar is able to dissolve better, and as a result the tea tastes better. Then, you refridgerate the tea and add ice when served. The common mistake is others make the tea cold and then add sugar. As i explained earlier, this does not work.